
DRAGON INN
Restaurant Menu and Prices
| Appetizers | * Chef's Favourite | ||
| 101 | Special Mixed Hors D' oeuvres (minimum for 2 people) (Seaweed, Spare Ribs, Prawn Toast, Spring Rolls & Satay Chicken) | £6.00 per person |
|
| 101a | Vegetarian Mixed Hors D' oeuvres (minimum for 2 people) (Seaweed, Chilly baby Sweet Corn, Beijing Aubergine, Spring Rolls & Satay Beancurd,) | £6.00 per person |
|
| 102 | Lettuce Wrapped in Minced Chicken...(For Two) | £6.50 | |
| 103 | Lettuce Wrapped in Minced Meat...(For Two) | £7.00 | |
| 104 | Fried Mussels with Satay Sauce | £4.30 | |
| 105 | Fried Mussels with Black Bean Sauce | £4.80 | |
| 106 | Deep Fried Shredded Squid with Garlic | £4.80 | |
| 107 | House Special Spring Rolls...(2 Pieces) | £3.00 | |
| 108 | Vegetarian Mini Spring Rolls...(4 Pieces) | £3.00 | |
| 109 | Sesame Prawn Toasts * | £4.30 | |
| 110 | Deep Fried of Deep Sea Green-Seaweed | £3.50 | |
| 111 | Spare Ribs in Capital Sauce (Beijing ) | £4.50 | |
| 112 | Deep Fried Spare Ribs with Mountain Rock-Salt & Chilli | £4.50 | |
| 113 | Deep Fried Crab Claws***(4 Pieces) | £4.60 | |
| 114 | Chicken Satay On Four Bamboo Skewers | £4.60 | |
| 115 | Beef Satay On Four Bamboo Skewers | £4.60 | |
| 116 | Prawn Satay On Four Bamboo Skewers | £6.60 | |
| 117 | Deep Fried Chicken with Mountain Rock-Salt & Chilli* | £4.60 | |
| 118 | Spicy Smoked Shredded Duck with Garlic* | £5.00 | |
| 119 | Deep Fried King Prawns with Mountain Rock-Salt & Chilli | £6.50 | |
| 120 | Butterfly King Prawns (4 pieces) | £6.00 | |
| 121 | Satay Tao-Fu On Four Bamboo Skewers | £4.30 | |
| 122 | Deep Fried Bean Curd with Mountain Rock-Salt & Chilli | £4.30 | |
| 123 | Steamed Pork Dumpling ( available from Sunday to Thursday only ) | £4.50 | |
| 124 | Fried Pork Dumpling ( available from Sunday to Thursday only ) | £4.50 | |
| 125 | Crispy Prawn Crackers | £1.80 | |
| Soups | |||
| 126 | Hot and Sour Soup * | £2.70 | |
| 127 | Chicken Sweet Corn Soup | £2.70 | |
| 128 | Crabmeat Sweet Corn Soup | £3.00 | |
| 129 | China West Lake Beef Soup | £2.70 | |
| 130 | Sharks Fin and Sea food Soup | £6.00 | |
| 131 | Sharks Fin and Crabmeat Soup | £5.80 | |
| 132 | Sharks Fin and Chicken Soup | £5.80 | |
| 133 | Vegetable Soup | £2.70 | |
| 134 | Won Tun Soup | £2.70 | |
| Duck | |||
| 150 | Aromatic Crispy Duck (Served with Spring Onion, Cucumber, Pancake and Hoi Sin Sauce) | Quarter | £13.80 |
| Half | £7.70 | ||
| £25.50 | |||
| 151 | Aromatic Crispy Vegetarian Mock Duck (Served with Spring Onion, Cucumber, Pancake and Special Duck Sauce) | £7.70 | |
| King Prawns in Shell | |||
| 152 | King Prawns with Shell in Chily (Sauteed in a spicy tangy sauce)... | £7.90 | |
| Crispy Lamb | |||
| 153 | Five Spice Crispy Lamb (Served with Pancake, Spring Onion, Cumcumber and Plum Sauce) | £7.80 | |
| Seafood Special | |||
| 160 | Fresh King Lobster with Ginger & Spring Onion or Black Bean Sauce (Served with Noodles) | Seasonal Price | |
| 161 | Steamed Fresh Scollop (each) | Seasonal Price | |
| 162 | Steamed Fresh Sea bass with Ginger & Spring Onion | Seasonal Price | |
| 163 | Steamed Dover Sole with Ginger & Spring Onion | Seasonal Price | |
| Vegetarian & Sea Food | |||
| 201 | Bean Curd...Cook in Vegetable oil with Sweet & Sour Sauce | £4.90 | |
| 202 | Deep Fried Tao-Fu...with Chinese Mushrooms | £5.20 | |
| 203 | Eastern Pearl Tao-Fu...Stir Fried with Carrots, Cellery and Cashew Nuts with Vegetable oil | £5.20 | |
| 204 | Aubergine with Sea Spice Sauce...Beijing Temple Favourite* | £5.50 | |
| 205 | Red Wok Aubergine...Regular Meal For Monks in Shaolin Temple | £5.50 | |
| 206 | Clear Fried Asparagus in Vegetable oil. A Cantonese Side Dishes | £5.50 | |
| 207 | Double Wok Cooking Method with Asparagus In Beijing Sauce | £5.50 | |
| 208 | Shaolin Monks' Favourite Mix Vegetables | £5.20 | |
| 209 | Sizzling Mixed Vegetables in Black Bean Sauce | £6.20 | |
| 210 | Sizzling Mixed Vegetable in Satay Sauce | £6.20 | |
| Squid | |||
| 221 | Blue Ink Squid Bath with Black Bean Sauce In South China Sea* | £5.90 | |
| 222 | Stir Fried Curling Squid...Using Sea Spice Ingredients... | £5.90 | |
| 223 | Deep Sea Squid Tangle with Satay and Wok To Malaysia's Capital | £5.90 | |
| 224 | Deep Fried Squid...Bounce To Canton Feeling Sweet & Sour | £5.90 | |
| 225 | Blue Sea Squid Rest On The Salty Field Nr Pepper Land, On a "Hot" Day | £5.90 | |
| 226 | Sizzling Bouncing Squid in Szechuan Sauce | £6.90 | |
| 227 | Sizzling Squid with Ginger & Spring Onion | £6.90 | |
| Fish | |||
| 231 | Braised Boneless Chunks of Fish With Shredded Pork and Vegetable * | £6.30 | |
| 232 | Boneless Chunks of Fish in Black Bean Sauce...Wok into Cantonese Culture | £6.30 | |
| 233 | Boneless Chunks of Fish In Ginger and Spring Onion, Typical Cantonese | £6.30 | |
| 234 | Fillet of Fish...Stir Fried Canton But Feeling Sweet & Sour | £6.30 | |
| 235 | Fillet of Fish with Sea Spice Ingredients Wok in the Capital of China | £6.30 | |
| King Prawns | |||
| 241 | Massive King Prawns...Bouncing About in Canton Feeling Sweet & Sour | £6.90 | |
| 242 | King Prawns...Find A Pine Nut Tree In Northern China On a Hot Day * | £6.90 | |
| 243 | Giant Prawns Say To Oyster Sauce, Let's Wok To Cashewnuts Fiel | £6.90 | |
| 244 | Big Prawns...Wok to Lemon Tree in Beijing | £6.90 | |
| 245 | King Prawns...Wok' in with Onion, G'pepper & Black Bean Sauce to Canton | £6.90 | |
| 246 | Huge Prawns...Wok To Szechuan Street On A Chilli Night | £6.90 | |
| 247 | King Prawns Wok to Chilli Land On a Burning Day in Peki | £6.90 | |
| 248 | Poon Lung Bouncing King Prawns...Wok in Quick Stir Fried with Scallops in China's Capital | £7.90 | |
| 249 | Giant Prawns Wok with Friend Ginger, Spr' Onion Say See You in Peking | £6.90 | |
| 250 | Satay King Prawns...Stir Fried Kualalumpur | £6.90 | |
| 251 | Kung Po Big Prawns and His Mate W-Chesnuts Stir Up Szechwan City | £6.90 | |
| Chicken | |||
| 301 | Tender Chicken...Stir Fried Szeshuan Capital The Sweet & Spicy Way | £5.90 | |
| 302 | Chicken Wok to Lemon Tree In China's Capital | £5.70 | |
| 303 | Kung Po Chicken...Wok On Water..Chestnuts and Cashew Nuts Feeling Sweet & Sour * | £6.00 | |
| 304 | Spice Chicken...In Beijing Woking all Over Chilli & Pepper Land | £5.90 | |
| 305 | Chicken Cashewnuts...Stir Fried Canton with Bamboo and Oyster Sauce | £6.00 | |
| 306 | Beijing Sauce Chicken...Wok to Onion Field with The Crying Eyes | £5.90 | |
| 307 | Chicken in Ginger & Spring onion...Wash the wok with oyster sauce | £5.90 | |
| 308 | Chicken In Black Bean Sauce...Stir Fried with Chilli, Onion & Green Pepper | £5.90 | |
| 309 | Chicken In Yellow Bean Sauce...Cooked with Cashewnuts | £6.00 | |
| 310 | Sweet & Sour Chicken Typical Cantonese Stir Fried in "Red-Wok" | £5.60 | |
| 311 | Sea spice chicken High Pressure Wok Cooked with Black Fungus Bamboo Shoots, Chilli, Spring Onion and Carrots in 3 Spice Sauce | £6.20 | |
| 312 | Shredded Chicken in a Bird's Nest With Chilli | £5.90 | |
| Beef | £6.00 | ||
| 401 | Shredded Beef with Chilli...Sitting In The Birds Nest | £6.00 | |
| 402 | Szechuan Beef...Wok with Spring Onions and Chopped chilli | £6.00 | |
| 403 | High Quality Beef in Black Bean Sauce...Stir Fried with Green Pepper * | £6.00 | |
| 404 | Chilli Cow...Wok in 3 Spice Ingredients and Meet Friend G'peper & Garlic | £6.00 | |
| 405 | Beef in Cashew Nuts...Quick Stir Fried with Bamboo Shoots, Carrots in Oyster Sauce | £6.20 | |
| 406 | Satay Beef...Open Wok Cooked with Onion, G'peppers, in Malaysian Satay Sauce | £6.00 | |
| 407 | Beef in Peking Sauce...Double wok Cooking Method with Young Stir Fried Onions | £6.00 | |
| 408 | Beef with Pine Nuts...Stir Fried in a Running oil Method, A Typical Cantonese Cooking | £6.30 | |
| 409 | Kung Po Beef...Red-Wok Cooked in Chestnuts, Cashew Nuts & Chilli | £6.20 | |
| 410 | Kau Lao Beef Crispy Deep Fried Beef with Special Northern China Sauce On a Nest of Rice Vermicelli | £6.50 | |
| 411 | Sea Spice Beef Carrots, Bamboo Shoots, Black Fungus, Spring Onions, Chilli and three Spice Ingredients | £6.00 | |
| Sizzling dishes | |||
| 421 | Fillet Steak in Peking Sauce Marinated Beef Cooked On Top Of The Hot Plate * | £8.20 | |
| 422 | Szechuen Fillet of Steak ( Slightly "Spicy" Prepared Ingredients Cooked On a Plate | £8.20 | |
| 423 | Fillet Steak in Black Beans Sauce Cooked On a Hot Plate in The Famous Typical Cantonese eating Manner | £8.20 | |
| 424 | Ginger & Spring Onion Fillet Steak...Cook in Instant "Red-Hot"Plate | £8.20 | |
| Duck | |||
| 501 | Roast Duck Blow Dry 24 Hours & Baked in an Oval Shape Chinese Burner with 5 Spice Ingredients. " Typical What You Can Eat In China Town" | £13.00 | |
| 502 | Wobbly Duck...Wok To An Open Field and Meet Up With Green Peper And Black Bean Sauce " Cantonese " * | £6.50 | |
| 503 | Duck with Cashew Nuts...Stir Fried in Oyster Sauce. "Beijing Style" | £6.70 | |
| 504 | Clumsy Duck Wok'in with Friend Ginger, Spr'Onion Says see you in Canton | £6.50 | |
| Lamb | |||
| 601 | Kau Lau Lamb Red-Wok cooked in Chestnuts & Chilli | £6.40 | |
| 602 | Sea Spice Lamb Carrots, Bamboo Shoots, Black Fungus, Spring Onion Chilli and 3 Spice Ingredients * | £6.40 | |
| 603 | Tender Lamb with Ginger & Spring Onion Stir Fried in Oyster Sauce | £6.40 | |
| 604 | Shredded Lamb Wok with Chilli & Garlic Dices "Served On a Birdsnest" | £6.40 | |
| 605 | High Quality Lamb Wok To Onion Field say hello to G'Pepper On a "Chilli" Night | £6.40 | |
| 606 | Lamb with Black Bean Sauce Stir Fried with G'pepper & Garlic Chips | £6.40 | |
| Pork | |||
| 701 | Pork with Cashew Nuts Quick Stir Fried with Carrots & Bamboo Shoots | £5.50 | |
| 702 | Pork in Black Bean sauce Well Done Wok with Green Pepper & Garlic Dices | £5.50 | |
| 703 | Sweet & Sour Pork With Fine Sliced Onion. "Cantonese Says" Without It, A Meal Is Not Complete | £5.50 | |
| 704 | Satay Pork Every Single Malaysian has Satay in One Way or the Other | £5.50 | |
| 705 | Szechuan Pork Northern Chinese Loves Spicy Food | £5.60 | |
| 706 | Sea Spice Pork Marinated Over Night with Oyster Sauce Using Double Wok Cooking Method In Five Spice ingredients | £5.60 | |
| 707 | Roast Pork 24 Hours Hung up For Blow Dry Method then Rub in Lemon Sauce with 3 Spice Ingredients.. " Cantonese Style* | £5.60 | |
| Side Dishes | |||
| 801 | Seasonal Mixed Vegetables | £4.50 | |
| 802 | Stir Fried Mange-Tout with Garlic | £4.30 | |
| 803 | Stir Fried Beansprouts | £3.80 | |
| 804 | Sweet & Sour Mixed Vegetables | £5.00 | |
| 805 | Diced Tofu with Minced Meat in Cantonese style | £4.60 | |
| 806 | Diced Tofu without Minced Meat in Cantonese style | £4.60 | |
| 807 | Chinese Broccoli / Chinese green Seasonal | £5.00 | |
| 808 | Special Fried Rice | £4.00 | |
| 809 | Nasigoran (Singapore Fried Rice) | £4.20 | |
| 810 | Fried Rice with eggs | £2.50 | |
| 811 | Plain Steamed Rice | £2.20 | |
| 812 | Vermecelli (Singapore Noodles) | £4.70 | |
| 813 | Dragon Inn Special Noodles | £6.20 | |
| 814 | Fried Noodles with Beansprouts | £3.20 | |
| 815 | Fried Noodles in Vegetarian Style | £4.30 | |
| Desserts | |||
| SW 1 | The Very Sticky Banana | £3.00 | |
| SW 2 | Apple Tree Wrapped in Glossy Toffee in Sesame Street | £3.00 | |
| SW 3 | Tau Sa War Beng ' It's a Pancake' with Ice Cream | £3.00 | |
| SW 4 | The Man with a Golden Gun ' It's On Fire ' | £6.50 | |
| SW 5 | Apple Tree On Fire | £6.50 | |
| SW 6 | Manchue King's Favourite Fruit ' Lychee ' | £2.20 | |
| SW 7 | Chocolate Meets Friend Vanilla in Strawberry Field On a Snowy Night | £3.00 | |
| SW 8 | Coconut Halves | £3.50 | |
| SW 9 | Chocolate Mousee | £4.20 | |
| SW 10 | Whole Orange Sorbet | £2.30 | |
| SW 11 | Whole Lemon Sorbet | £2.90 | |
| SW 12 | Passion Bowl | £4.20 | |
| SW 13 | Tia Maria Bottle Ice Cream | £3.10 | |
| SW 14 | Cointreau Bottle Ice Cream | £2.80 | |
| SW 15 | Pineapple Delight | £4.00 | |
| Chef Prepared Set Dinners | |||
| Mixed Hors D' oeuvres _ _ _ _ _ _ Chicken with Blackbean Sauce Sweet and Sour Pork Season Mixed Vegetables Egg Fried Rice A - Dinner For Two or More |
£13.20 per person | ||
| Mixed Hors D' oeuvres _ _ _ _ _ _ Crispy Five Spice Lamb _ _ _ _ _ _ Stir Fried Pork with Blackbean Sauce Sweet and Sour Chicken Seasonal Mixed Vegetables B - Dinner for Two or More Special Fried Rice |
£16.80 per person | ||
| Chicken and Sweet Corn Soup _ _ _ _ _ _ Special Mixed Hors D' oeuvres _ _ _ _ _ _ Aromatic Crispy Duck _ _ _ _ _ _ Canton Fillet Steak Flambé Chicken Cashew Nuts with Yellow Bean Sauce in Bird's Nest Sea Spice Lamb Mixed Vegetables in Black Bean Sauce C - Dinner for Four or More Special Fried Rice |
£24.80 per person | ||
Alternatively you can leave it to our staff to arrange for you a dinner including your favourite dish
(Sizzling style can be added on any dish for an entra cost of £1.00)
We are unable to provide online ordering.