
DRAGON INN
Restaurant Menu and Prices
| Appetizers | * Chef's Favourite | ||
| 101 | Special Mixed Hors D' oeuvres (minimum for 2 people) (Seaweed, Spare Ribs, Prawn Toast, Spring Rolls & Satay Chicken) | £6.60 per person |
|
| 101a | Vegetarian Mixed Hors D' oeuvres (minimum for 2 people) (Seaweed, Chilly baby Sweet Corn, Beijing Aubergine, Spring Rolls & Satay Beancurd,) | £6.60 per person |
|
| 102 | Lettuce Wrapped in Minced Chicken...(For Two) | £7.00 | |
| 103 | Lettuce Wrapped in Minced Meat...(For Two) | £7.30 | |
| 103a | Lettuce Wrapped in Vegetarian Style...(For Two) | £7.00 | |
| 104 | Fried Mussels with Szechuan Sauce | £5.20 | |
| 105 | Fried Mussels with Black Bean Sauce | £5.20 | |
| 106 | Deep Fried Shredded Squid… | £5.40 | |
| 107 | House Special Spring Rolls...(4 Pieces) | £3.60 | |
| 108 | Vegetarian Mini Spring Rolls...(4 Pieces) | £3.60 | |
| 109 | Sesame Prawn Toasts *… | £4.80 | |
| 110 | Deep Fried Green-Seaweed… | £3.90 | |
| 111 | Spare Ribs in Capital Sauce…(Beijing ) | £5.20 | |
| 112 | Deep Fried Spare Ribs with Mountain Rock-Salt & Chilli … | £5.20 | |
| 113 | Deep Fried Crab Claws***(4 Pieces) …(Textured white fish protein) | £4.90 | |
| 114 | Chicken Satay On Four Bamboo Skewers… | £5.30 | |
| 115 | Beef Satay On Four Bamboo Skewers… | £5.30 | |
| 116 | Prawn Satay On Four Bamboo Skewers… | £6.90 | |
| 117 | Deep Fried Chicken with Mountain Rock-Salt & Chilli*… | £5.20 | |
| 118 | Spicy Smoked Shredded Duck with Garlic*… | £5.60 | |
| 119 | Deep Fried King Prawns with Mountain Rock-Salt & Chilli … | £6.90 | |
| 120 | Butterfly King Prawns (4 pieces)… | £6.40 | |
| 121 | Satay Tao-Fu On Four Bamboo Skewers… | £4.80 | |
| 122 | Deep Fried Bean Curd with Mountain Rock-Salt & Chilli … | £4.80 | |
| 123 | Crispy Fried Won Tun... | £3.90 | |
| 124 | Crispy Fried Won Tun Vegetarian Style... | £3.90 | |
| 125 | Fried Pork Dumplings... | £5.20 | |
| 126 | Squid with Mountain Rock Salt & Chilli... | £6.40 | |
| 127 | Crispy Prawn Crackers... | £2.00 | |
| 1292129 | Vegetarian Assortment with Mountain Rock Salt & Chilli... | £5.90 | |
| Soups | |||
| 130 | Hot and Sour Soup * | £3.10 | |
| 131 | Chicken Sweet Corn Soup | £2.90 | |
| 132 | Crabmeat Sweet Corn Soup | £3.20 | |
| 133 | Special House Soup | £3.20 | |
| 134 | Chicken and Straw Mushroom Soup... | £2.90 | |
| 135 | Sharks Fin and Crabmeat Soup | £7.00 | |
| 136 | Sharks Fin and Chicken Soup | £7.00 | |
| 137 | Vegetable Soup | £2.90 | |
| 138 | Won Tun Soup | £3.00 | |
| 139 | Vegetarian Hot & Sour Soup | £3.10 | |
| 140 | Fish Ball with Coriander Soup... | £3.00 | |
| Duck | |||
| 150 | Aromatic Crispy Duck (Served with Spring Onion, Cucumber, Pancake and Hoi Sin | Quarter | £8.20 |
| Sauce)… | Half | £15.00 | |
| Whole | £27.50 | ||
| 151 | Aromatic Crispy Vegetarian Mock Duck (Served with Spring Onion, Cucumber, Pancake and Special Duck Sauce) | £8.10 | |
| King Prawns in Shell | |||
| 152 | King Prawns with Shell in Chily (Sauteed in a spicy tangy sauce)... | £8.50 | |
| 152a | Steamed King Prawns with Garlic... |
£8.50 |
|
| Crispy Lamb | |||
| 153 | Five Spice Crispy Lamb (Served with Pancake, Spring Onion, Cumcumber and Plum Sauce) | £8.30 | |
| Seafood Special | |||
| 160 | Fresh King Lobster with Ginger & Spring Onion or Black Bean Sauce (Served with Noodles) | Seasonal Price | |
| 161 | Steamed Fresh Scollop (each) | Seasonal Price | |
| 162 | Steamed Fresh Sea bass with Ginger & Spring Onion | Seasonal Price | |
| 163 | Steamed Dover Sole with Ginger & Spring Onion | Seasonal Price | |
| Vegetarian & Sea Food | |||
| 201 | Bean Curd...Cook in Vegetable oil with Sweet & Sour Sauce | £5.20 | |
| 202 | Deep Fried Tao-Fu...with Chinese Mushrooms | £5.50 | |
| 203 | Eastern Pearl Tao-Fu...Stir Fried with Carrots, Cellery and Cashew Nuts with Vegetable oil | £5.50 | |
| 204 | Aubergine with Sea Spice Sauce...Beijing Temple Favourite* | £5.80 | |
| 205 | Red Wok Aubergine...Regular Meal For Monks in Shaolin Temple | £5.80 | |
| 206 | Shredded Young Corn with Chilli in Bird's Nest... | £6.00 | |
| 207 | Kung Po Beancurd with Chestnuts and Cashew Nuts in Chilli… | £6.00 | |
| 208 | Shaolin Monks' Favourite Mix Vegetables | £5.50 | |
| 209 | Shredded Bean Curd with Chilli… | £5.80 | |
| 210 | Bean Curd with Szechuan Style… | £5.50 | |
| 211 | Sizzling Mixed Vegetable in Satay Sauce | £6.50 | |
| 212 | Sizzling Straw Mushroom in Szechuan Sauce | £6.50 | |
| Squid | |||
| 221 | Deep Fried Squid with Sweet & Sour Sauce | £6.40 | |
| 222 | Squid with Black Bean Sauce*... | £6.40 | |
| 223 | Sizzling Squid in Szechuan Sauce... | £7.40 | |
| 224 | Deep Sea Squid with Satay Sauce Malaysia Style | £6.40 | |
| 225 | Stir Fried Curling Squid with Sea Spice Sauce... | £6.40 | |
| 226 | Shredded Squid and Chilli in Bird's Nest... | £6.60 | |
| 227 | Sizzling Squid with Ginger & Spring Onion | £7.40 | |
| Fish | |||
| 231 | Fillet of Fish in Sweet & Sour Sauce… | £6.90 | |
| 232 | Boneless of Fish in Black Bean Sauce...Wok into Cantonese Culture | £6.90 | |
| 233 | Boneless of Fish In Ginger and Spring Onion, Typical Cantonese | £6.90 | |
| 234 | Braised Boneless of Fish with Shredded Pork and Vegetable... | £6.90 | |
| 235 | Fillet of Fish with Sea Spice Ingredients Wok in the Capital of China | £6.90 | |
| 236 | Boneless of Fish...in Chilli Sauce… | £6.90 | |
| King Prawns | |||
| 241 | King Prawns...Bouncing About in Canton Feeling Sweet & Sour | £7.50 | |
| 242 | King Prawns with Onion and G' pepper in Black Bean Sauce… | £7.50 | |
| 243 | King Prawns Wok to Szechuan Street On A Chilli Night... | £7.50 | |
| 244 | Satay King Prawns…Stir Fried Kualalumpur | £7.50 | |
| 245 | Wor Tak King Prawns...Beijing Style... | £7.50 | |
| 246 | King Prawns...Wok to Chilli Land On a Burning Day in Peking | £7.50 | |
| 247 | King Prawns and Lemon Sauce... | £7.50 | |
| 248 | Poon Lung Bouncing King Prawns...Wok in Quick Stir Fried with Scallops in China's Capital | £8.50 | |
| 249 | King Prawns Wok with Friend Ginger, Spr' Onion Say See You in Beijing… | £7.50 | |
| 250 | King Prawns and Cashew Nuts in Oyster Sauce… | £7.50 | |
| 251 | Kung Po King Prawns...with Water Chestnuts | £7.50 | |
| 252 | King Prawns and Pine Nuts… | £7.50 | |
| 253 | King Prawn in Syrup Yoghurt Sauce(a blended salad cream)… | £7.50 | |
| 254 | King Prawns in Cointreau Sauce | £7.50 | |
| 255 | Mixed Seafood with Pineapple… | £7.50 | |
| 256 | Sizzling Mixed Seafood with Szechuan, Blackbean, Chilli, or Satay Sauce… | £8.50 | |
| 257 | Sizzling Mixed Seafood with Spring Onion & Ginger… | £8.50 | |
| Chicken | |||
| 301 | Sweet & Sour Chicken Typical Cantonese Stir Fried in "Red-Wok" | £6.30 | |
| 302 | Chicken In Black Bean Sauce...Stir Fried with Chilli, Onion & Green Pepper | £6.40 | |
| 303 | Tender Chicken Stir Fried Szechuan Capital...The Sweet & Spicy Way... | £6.30 | |
| 304 | Chicken in Satay Sauce…Stir Fried Kualalumper... | £6.30 | |
| 305 | Sea Spice Chicken Cooked with Black Fungus, Bamboo Shoots, and Spring Onion in 3 Spice Sauce | £6.30 | |
| 306 | Spicy Chicken...in Canton Woking all Over Chilli & Pepper Land… | £6.30 | |
| 307 | Beijing Sauce Chicken...Wok to Onion Field with The Crying Eyes | £6.30 | |
| 308 | Shredded Chicken in a Bird's Nest With Chilli... | £6.40 | |
| 309 | Chicken Cashew Nuts with Oyster Sauce | £6.50 | |
| 310 | Kung Po Chicken with Water Chestnuts and Cashew Nuts | £6.50 | |
| 311 | Chicken in Ginger & Spring onion...Wash the wok with oyster sauce | £6.30 | |
| 312 | Chicken Wok to Lemon Tree in China's Capital … | £6.30 | |
| 313 | Chicken in Yellow Bean Sauce…Cooked with Cashew Nuts... | £6.50 | |
| 314 | Chicken in Syrup Yoghurt Sauce( a blended salad cream)… | £6.40 | |
| 315 | Chicken in Cointreau Sauce... | £6.40 | |
| Beef | £6.00 | ||
| 401 | Shredded Beef with Chilli...Sitting In The Birds Nest | £6.60 | |
| 402 | High Quality Beef in Black Bean Sauce...Stir Fried with Green Pepper * | £6.50 | |
| 403 | Szechuan Beef...Wok with Spring Onions and Chopped chilli | £6.50 | |
| 404 | Satay Beef...Open Wok Cooked with Onion, G'peppers, in Malaysian Satay Sauce | £6.50 | |
| 405 | Sea Spice Beef Bamboo Shoots, Black Fungus, Spring Onions, and three Spice Ingredients | £6.50 | |
| 406 | Beef in Spicy Sauce...Wok with Friends Chilli and G'pepper... | £6.50 | |
| 407 | Beef in Beijing Sauce...Double wok Cooking Method with Young Stir Fried Onions | £6.50 | |
| 408 | Beef with Pine Nuts...Stir Fried in a Running oil Method, A Typical Cantonese Cooking | £6.80 | |
| 409 | Beef in Cashew Nuts...Quick Stir Fried with Bamboo Shoots, Carrots in Oyster Sauce | £6.70 | |
| 410 | Kung Po Beef...Red-Wok Cooked in W' Chestnuts, Cashew Nuts & Chilli... | £6.70 | |
| 411 | Kau Lao Beef…Crispy Deep Fried Beef with Special Northern China Sauce… | £7.00 | |
| 412 | Beef & Pineapple… | £6.50 | |
| Sizzling dishes | |||
| 421 | Fillet of Beef in Peking Sauce Marinated Beef Cooked On Top Of The Hot Plate * | £10.90 | |
| 422 | Fillet of Beef in Black Beans Sauce Cooked On a Hot Plate in The Famous Typical Cantonese eating Manner | £10.90 | |
| 423 | Szechuan Fillet of Beef...Slightly "Spicy" | £10.90 | |
| 424 | Ginger & Spring Onion Fillet of Beef...Cook in Instant "Red-Hot" Plate | £10.90 | |
| 425 | Fillet of Beef with Black Pepper Sauce...Cooked with Friend Onion... | £10.90 | |
| 426 | Stir Fried Beef Fillet with Green Pepper in XO Sauce | £10.90 | |
| Duck | |||
| 501 | Roast Duck…Air Dry 24 Hours " Typical What You Can Eat In China Town" | £13.90 | |
| 502 | Wobbly Duck...Wok To An Open Field and Meet Up With Green Pepper And Black Bean Sauce " Cantonese " * | £6.90 | |
| 503 | Duck with Cashew Nuts...Stir Fried in Oyster Sauce. "Beijing Style" | £7.10 | |
| 504 | Clumsy Duck Wok'in with Friend Ginger, Spr'Onion Says see you in Canton | £6.90 | |
| 505 | Duck in Sou Chow Style…Onion, Spring Onion and Mushroom... | £6.90 | |
| Lamb | |||
| 601 | Kau Lau Lamb Red-Wok cooked in Chestnuts & Chilli | £6.90 | |
| 602 | Lamb with Black Bean Sauce Stir Fried with G' Pepper & Garlic Chips | £6.90 | |
| 603 | Tender Lamb with Ginger & Spring Onion Stir Fried in Oyster Sauce | £6.90 | |
| 604 | Shredded Lamb Wok with Chilli & Garlic Dices "Served On a Bird's Nest" | £6.90 | |
| 605 | Sea Spice Lamb Bamboo Shoots, Black Fungus, Spring Onion and 3 Spice Ingredients * | £6.90 | |
| 606 | High Quality Lamb Wok To Onion Field say hello to G' Pepper On a "Chilli" Night | £6.90 | |
| Pork | |||
| 701 | Sweet & Sour Pork With Onion. "Cantonese Says" Without It, A Meal Is Not Complete | £6.20 | |
| 702 | Pork in Black Bean sauce Well Done Wok with Green Pepper & Garlic Dices | £6.20 | |
| 703 | Szechuan Pork Northern Chinese Loves Spicy Food | £6.20 | |
| 704 | Satay Pork Every Single Malaysian has Satay in One Way or the Other | £6.20 | |
| 705 | Sea Spice Pork Marinated Over Night with Oyster Sauce Using Double Wok Cooking Method In Five Spice ingredients | £6.20 | |
| 706 | Pork with Cashew Nuts Quick Stir Fried with Carrots & Bamboo Shoots | £6.50 | |
| 707 | Roast Pork…24 Hours Hung up For Air Dry Method then Rub in Lemon Sauce with 3 Spice Ingredients.. " Cantonese Style* | £6.20 | |
| Side Dishes | |||
| 801 | Seasonal Mixed Vegetables | £4.90 | |
| 802 | Stir Fried Mange-Tout with Garlic | £4.80 | |
| 803 | Stir Fried Beansprouts | £4.20 | |
| 804 | Sweet & Sour Mixed Vegetables | £5.40 | |
| 805 | Mixed Vegetable in Black Bean Sauce... | £5.50 | |
| 806 | Chinese Broccoli / Chinese green Seasonal | £5.60 | |
| £5.00 | |||
| Rice | |||
| 820 | Special Fried Rice | £4.20 | |
| 821 | Nasigoran (Singapore Fried Rice) | £4.50 | |
| 822 | Vietnamese Fried Rice...(with chinese sausage, mushroom and bamboo shoot) | £4.50 | |
| 823 | Vegetable Fried Rice | £3.80 | |
| 824 | Fried Rice with eggs | £2.60 | |
| 825 | Plain Steamed Rice | £2.30 | |
| Noodles | |||
| 840 | Dragon Inn Special Noodles... | £6.90 | |
| 841 | Vermicelli (Singapore Noodles) | £5.20 | |
| 842 | Vegetarian Vermicelli... | £5.20 | |
| 843 | Grilled Noodles with Chicken | £6.20 | |
| 844 | Fried Noodles with Beansprouts... | £4.00 | |
| 845 | Fried Noodles in Vegetarian Style... | £4.90 | |
| Desserts | |||
| SW 1 | The Very Sticky Banana | £3.30 | |
| SW 2 | Apple Tree Wrapped in Glossy Toffee in Sesame Street | £3.30 | |
| SW 3 | Tau Sa War Beng ' It's a Pancake' with Ice Cream | £3.30 | |
| SW 4 | The Man with a Golden Gun ' It's On Fire ' | £6.50 | |
| SW 5 | Apple Tree On Fire | £6.50 | |
| SW 6 | Manchue King's Favourite Fruit ' Lychee ' | £3.10 | |
| SW 7 | Choo Choo Train | £3.30 | |
| SW 8 | Cool Clown... | £3.30 | |
| SW 9 | Intense... | £4.20 | |
| SW 10 | Fruit Blush... | £3.80 | |
| SW 11 | Citron Givre... | £3.80 | |
| SW 12 | Cassis Royale... | £3.80 | |
| SW 14 | Parfait Caramel... | £3.80 | |
| SW 15 | Capriccio Cafe... | £3.80 | |
| SW 16 | Mouscoco... | £3.80 | |
| SW 17 | Mint Parfait... | £3.80 | |
| SW 18 | Parfait tout Chocolate... | £3.80 | |
| SW 19 | Passion Royale... | £3.80 | |
| Chef Prepared Set Dinners | |||
| Mixed Hors D' oeuvres _ _ _ _ _ _ Chicken with Blackbean Sauce Sweet and Sour Pork Season Mixed Vegetables Egg Fried Rice A - Dinner For Two or More |
£14.50 per person | ||
| Mixed Hors D' oeuvres _ _ _ _ _ _ Crispy Five Spice Lamb _ _ _ _ _ _ Stir Fried Pork with Blackbean Sauce Sweet and Sour Chicken Seasonal Mixed Vegetables Special Fried Rice _ _ _ _ _ _ |
£18.30 per person | ||
| Chicken and Sweet Corn Soup _ _ _ _ _ _ Special Mixed Hors D' oeuvres _ _ _ _ _ _ Aromatic Crispy Duck _ _ _ _ _ _ Canton Fillet Steak Flambé Chicken Cashew Nuts with Yellow Bean Sauce in Bird's Nest Sea Spice Lamb Mixed Vegetables in Black Bean Sauce C - Dinner for Four or More Special Fried Rice |
£26.50 per person | ||
Alternatively you can leave it to our staff to arrange for you a dinner including your favourite dish
(Sizzling style can be added on any dish for an entra cost of £1.00)
We are unable to provide online ordering.