Home Service Menu and Prices

	* Chef's Favourite Suitable For Vegetarian Hot Dish
	APPETIZERS
1	Mixed Hors D'Oeuvres (For Two) (Ribs, Seaweed, Prawn Toast, Spring Rolls & Satay Chicken)	£11.90
1v	Mixed Hors D'Oeuvres Vegetarian Style (For Two) (Seaweed, Spring Rolls, Rock-Salt Chilli Baby Corn, Beijing Aubergine & Satay Beancurd)	£11.90	v
2	Lettuce Wrapped in Minced Chicken (For Two)	£7.00
3	Lettuce Wrapped in Minced Meat (For Two)	£7.00
3v	Lettuce Wrapped in Vegetarian Style (For Two)	£7.00	v
4	Fried Mussels with Satay Sauce	£5.30
5	Deep Fried Shredded Squid with Sweet & Sour Sauce	£5.30
6	House Special Spring Roll (4 Pieces)	£3.70
7	Vegetarian Mini Spring Rolls (4 Pieces)	£3.70	v
8	Sesame Prawn Toasts (Thin Slices) *	£4.80
9	Deep Fried Green-Seaweed	£3.90
10	Spare Ribs in Capital Sauce (Beijing)	£5.00
10a	Spare Ribs in Barbecue Sauce	£5.00
11	Deep Fried Spare Ribs with Mountain Rock-Salt & Chilli	£5.00
11a	Fried Pork Dumpling (4 Pieces)	£5.10
11b	Butterfly King Prawn	£6.20
12	Deep Fried Crab Claws (4)	£4.90
	(Textured White Fish Protein)
13	Chicken Satay on Four Bamboo Skewers	£5.40
14	Beef Satay on Four Bamboo Skewers	£5.40
15	Prawn Satay on Four Bamboo Skewers	£6.80
16	Crispy Prawn Crackers	£2.00
16a	Fried Crispy Won Ton	£3.90
16b	Fried Crispy Won Ton Vegetarian Style	£3.90	v
	SOUPS
17	Hot and Sour Soup *	£3.00
18	Chicken Sweet Corn Soup	£2.90
19	Crabmeat Sweet Corn Soup	£3.30
20	Vegetarian Hot and Sour Soup	£3.00	v
21	Fish Ball with Coriander Soup	£2.90
22	Sharks Fin and Crabmeat Soup	£8.00
23	Sharks Fin and Chicken Soup	£8.00
24	Vegetable Soup	£2.80
25	Won Tun Soup	£3.10
	DUCK
26	Aromatic Crispy Duck
	(Served with Spring Onion, Cucumber, Pancake and Hoi Sin Sauce Dipping)
	Quarter	£8.00
	Half	£15.00
	Whole	£28.00
27	Aromatic Crispy Vegetarian Mock Duck	£8.00	v
	(Served with Spring Onion, Cucumber,  Pancake and Hoi Sin Sauce Dipping)
28	Five Spice Crispy Lamb	£8.00
	(Served with Pancake, Spring Onion and Plum Sauce)
	VEGETARIAN & SEA FOOD
29	Bean Curd with Sweet & Sour Sauce	£5.00	v
29a	Deep Fried Assortment with Mountain Rock Salt & Chilli (Baby Sweet Corn, Aubergine & Shredded Beancurd)	£5.90	v
30	Deep Fried Tao-Fu with Chinese Mushrooms	£5.30	v
31	Eastern Pearl Tao-Fu Stir Fried with Carrots, Celery and Cashewnuts with Vegetable Oil	£5.30	v
32	Beijing Straw Mushroom Cooked in Oyster Sauce	£5.20	v
33	Aubergine with Sea Spice Sauce * (Beijing Temple Favourite)	£5.60	v
34	Red Wok Aubergine (Regular Meal For High Monks in Shaolin Temple)	£5.60	v
35	Chinese Mushroom with Oyster Sauce	£5.60	v
36	Kung Po Bean Curd with Cashew Nuts	£5.70	v
37	Fried Mushrooms	£4.80	v
37a	Deep Fried Young Corn with Mountain Rock-Salt & Chilli	£5.70	v
37b	Shredded Crispy Chilli Bean Curd	£5.70	v
38	Shaolin Monks' Favourite Mix Vegetables	£5.30	v
	SQUID
39	Squid with Blackbean Sauce *	£6.40
40	Squid Using Sea Spice Ingredients	£6.40
41	Squid with Satay Sauce	£6.40
42	Deep Fried Squid with Sweet & Sour Sauce	£6.40
43	Squid with Mountain Rock-Salt and Chilli	£6.40
43a	Shredded Crispy Chilli Squid	£6.40
43b	Squid with Ginger &Spring Onion	£6.40
	FISH (Red Snapper)
44	Braised Boneless Fish with Shredded Pork and Vegetables *	£6.80
45	Boneless Fish in Blackbean Sauce and Green pepper	£6.80
46	Boneless Fish in Ginger and Spring Onion	£6.80
47	Fillet of Fish in Sweet & Sour Sauce	£6.80
48	Fillet of Fish with Sea Spice Sauce	£6.80
48a	Fillet of Fish in Chilli Sauce	£6.80
	KING PRAWNS
49	King Prawn in Sweet & Sour Sauce	£7.30
50	King Prawn Pine Nuts and Spring Onion *	£7.40
51	King Prawn and Cashew Nuts with Oyster Sauce	£7.40
52	King Prawn and Lemon Sauce	£7.30
53	King Prawn and Blackbean Sauce	£7.30
54	King Prawn and Szechuan Sauce	£7.30
55	King Prawn in Chilli Sauce	£7.30
56	King Prawn and Tomato Sauce	£7.30
57	King Prawn with Ginger and Spring Onion	£7.30
58	Satay King Prawn	£7.30
58a	Kung Po King Prawn with Water Chestnuts	£7.40
58b	King Prawn and Mushroom	£7.30
	CHICKEN
59	Chicken Stir Fried in Szechuan Sauce	£6.20
59a	Satay Chicken Malaysian Style	£6.20
60	Chicken and Lemon Sauce	£6.20
61	Kung Po Chicken with Water Chestnuts & Cashewnuts	£6.30
61a	Shredded Crispy Chilli Chicken	£6.30
62	Spicy Chicken in Chilli Sauce	£6.20
63	Chicken Cashewnuts with Bamboo and Oyster Sauce	£6.30
64	Chicken and Beijing Sauce	£6.20
65	Chicken in Ginger & Spring Onion	£6.20
66	Chicken in Blackbean Sauce	£6.20
66a	Chicken and Tomato Sauce	£6.20
66b	Chicken with Mushroom	£6.20
66c	Orange Chicken with Cointreau Sauce	£6.30
67	Chicken in Yellow Bean Sauce Cooked with Cashewnuts, Carrots and Bamboo Shoots	£6.30
68	Sweet & Sour Chicken Typical Cantonese Style	£6.20
69	Sea Spice Chicken (Cooked with Black Fungus & Bamboo Shoots)	£6.20
	BEEF
70	Shredded Crispy Chilli Beef *	£6.50
71	Szechuan Beef Wok with Spring Onions and Chopped Chilli	£6.40
72	Beef in Blackbean Sauce *	£6.40
73	Beef & Chilli Sauce	£6.40
74	Beef in Cashewnuts with Bamboo Shoots, Carrots in Oyster Sauce	£6.50
75	Satay Beef in Malaysian Satay Sauce	£6.40
76	Beef in Peking Sauce	£6.40
76a	Beef and Tomato Sauce	£6.40
76b	Beef and Mushroom	£6.40
76c	Beef and Pineapple	£6.40
77	Beef with Pine Nuts Stir Fried with Spring Onion	£6.50
78	Kung Po Beef Cooked in Chestnuts, Cashewnuts & chilli	£6.50
79	Kau Lau Beef (Deep Fried with Special Northern China Sauce)	£6.70
80	Sea Spice Beef Carrots, Bamboo Shoots, Black Fungus, Spring Onions, Chilli & Three Spice Ingredients	£6.40
80a	Beef with Ginger & Spring Onion	£6.40
	BEEF FILLET DISHES
81	Fillet of Beef in Peking Sauce	£10.30
82	Szechuan Fillet of Beef with Spring Onion	£10.30
83	Fillet of Beef in Blackbeans Sauce with Green pepper & Spring Onion	£10.30
84	Ginger & Spring Onion Fillet of Beef	£10.30
84a	Fillet of Beef in Black Pepper Sauce with Onion	£10.30
	DUCK
85	Roast Duck (1/2)	£14.00
	Air Dry 24 Hours & Baked in Burner
	with 5 Spice Ingredients." Typical London China Town's Style"
85b	Duck and Mushroom	£6.80
85c	Duck and Pineapple	£6.80
86	Duck with Green Pepper in Black Bean Sauce	£6.80
87	Duck with Cashewnuts Stir Fried in Oyster Sauce. "Beijing Style"	£6.90
88	Duck with Ginger & Spring Onions	£6.80
	LAMB
89	Kau Lau Lamb (Deep Fried with Special Northern China Sauce)	£6.80
90	Sea Spice Lamb * (Carrots, Bamboo Shoots, Black Fungus, Spring Onion, Chilli and 3 Spice Ingredients)	£6.60
91	Lamb with Ginger & Spring Onion (Stir Fried in Oyster Sauce)	£6.60
92	Shredded Crispy Chilli Lamb	£6.70
93	Lamb and Green pepper in Chilli Sauce	£6.60
94	Lamb with Blackbean Sauce (Stir Fried with Green pepper & Garlic)	£6.60
	PORK
95	Pork with Cashewnuts	£6.20
96	Pork in Blackbean Sauce	£6.10
97	Sweet & Sour Pork	£6.10
98	Satay Pork, Every Single Malaysian Has Satay in One Way or The Other	£6.10
99	Szechuan Pork Western Chinese Loves Spicy Food	£6.10
100	Sea Spice Pork with Black Fungus & Bamboo Shoots	£6.10
101	Roast Pork *	£6.20
	24 Hours Hung Up For Air Dry Method Then Rub in
	Lemon Sauce with 3 Spice Ingredients. "Cantonese Style"
101a	Roast Pork and Mushroom	£6.10
	SIDE DISHES
102	Seasonal Mixed Vegetables	£4.70	v
102a	Seasonal Mixed Vegetables with Blackbean Sauce	£5.40	v
102b	Seasonal Mixed Vegetables with Sweet & Sour Sauce	£5.30	v
103	Stir Fried Mange-Tout with Garlic	£4.70	v
104	Stir Fried Beansprouts	£4.00	v
106	Diced Tao-Fu with Minced Beef in Szechuan Style	£5.10
106a	Diced Tao-Fu Vegetarian Style in Szechuan Sauce	£5.00	v
107	Chinese Green - Seasonal with Garlic	£5.30	v
108	Fried Noodles with Beansprouts	£4.20	v
109	Fried Rice with Eggs	£2.60
110	Steam Boiled Rice	£2.40
111	Special Fried Rice	£4.30
112	Vermicelli (Singapore Noodles)	£5.20
112a	Vermicelli Vegetarian Style (Singapore Noodles)	£5.20	v
113	Mushroom Fried Rice	£4.00
114	Char Siu (Roast Pork) Boiled Rice	£4.10
115	Char Siu (Roast Pork) Fried Rice	£4.20
116	King Prawn Fried Rice	£6.20
117	Mushroom and Blackbean Sauce	£5.40	v
	ADDITIONAL DISHES
120	Deep Fried Shredded Chicken with Mountain Rock-Salt & Chilli*	£5.20
121	Deep Fried King Prawn with Mountain Rock-Salt & Chilli	£6.70
122	Deep Fried Bean Curd with Mountain Rock-Salt & Chilli	£4.80	v
122a	Shredded Crispy Chilli Baby Sweet Corn	£4.80	v
123	Fried Mussels in Black Bean Sauce	£5.30
124	Satay Tao-Fu on Four Bamboo Skewers	£4.80	v
125	Spicy Smoked Shredded Duck with Garlic	£5.50
126	Chicken & Pineapple	£6.20
127	Chicken Noodles & Beansprout	£5.10
128	Beef Noodles & Beansprout	£5.10
128a	Char Siu Noodles & Beansprout	£5.10
129	Prawn Noodles & Beansprout	£5.50
130	King Prawn Noodles & Beansprout	£6.50
131	Special Noodles & Beansprout	£6.30
132	Fried Noodles in Vegetarian Style	£4.80	v
132a	Mushroom Noodles & Beansprouts	£4.80	v
133	Chicken Fried Rice	£4.20
134	Beef Fried Rice	£4.20
135	Prawn Fried Rice	£4.30
136	Singapore Fried Rice (Spicy)	£4.30
137	Sweet & Sour Sauce	£1.60
138	Chips	£2.10
139	Beef & Oyster Sauce	£6.40
	MIXED VEGETABLE DISHES (Chop Suey)
140	Dragon Inn Special Mixed Vegetables	£6.80
141	King Prawn and Mixed Vegetables	£6.80
142	Prawn and Mixed Vegetables	£6.00
143	Beef and Mixed Vegetables	£5.90
144	Chicken and Mixed Vegetables	£5.90
145	Mushroom and Mixed Vegetables	£5.60	v
	FOO YUNG DISHES (Egg)
150	Dragon Inn Special Foo Yung	£6.90
151	King Prawn Foo Yung	£6.90
152	Prawn Foo Yung	£6.20
153	Chicken Foo Yung	£6.00
154	Egg Foo Yung	£5.50
155	Mushroom Foo Yung	£5.80
	DESSERTS
S1	Apple Tree Wrapped-in Toffee in Sesame Street	£3.00	v
S2	The Very Sticky Banana	£3.00	v
S3	Pineapple Fritters	£3.00	v
S6	Tau Sa War Beng. "Its a Pancake"	£2.90	v
	A - Dinner For Two	£24.90
	Chicken Sweet Corn Soup (2)
	Spare Ribs In Barbecue Sauce
	Chicken with Blackbean Sauce
	Sweet and Sour Pork
	Season Mixed Vegetables
	Egg Fried Rice (L)
	Prawn Crackers
	B - Dinner for Three	£43.50
	Deep Fried Sea Weed
	Crispy Five Spice Lamb
	Stir Fried Pork with Blackbean Sauce (L)
	Crispy Shredded Deep Fried Beef (L)
	Sweet and Sour Chicken (L)
	Seasonal Mixed Vegetables (L)
	Egg Fried Rice (1L, 1N)
	Prawn Crackers
	C - Dinner for Four	£68.00
	Mixed Hors D'oeuvers (4)
	Crispy Aromatic Duck (1/2)
	Beef with Blackbean Sauce (L)
	Chicken with Cashew Nuts (L)
	Sea Spice Lamb (L)
	Seasonal Mixed Vegetables (L)
	Special Fried Rice (2L)
	Prawn Crackers
	D - For Four or More Per Person	£17.50
		Per Person
	Mixed Hors D'oeuvers (4)
	Crispy Aromatic Duck (1/2)
	Chilli King Prawn (L)
	Fillet of Beef with Beijing Sauce (L)
	Kung Po Chicken (L)
	Mange-Tout in Garlic Sauce (L)
	Special Fried Rice (2L)
	Prawn Crackers
	L = Large   N = Normal

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