Eat as Much as you like Menu

Soup and Appetizers
 
Hot & Sour Soup
Chicken Sweetcorn Soup
Vegetable Soup
Vegetarian Hot & Sour Soup
Sweetcorn Soup
Seaweed
Vegetarian Spring Rolls
Vegetarian Crispy Won Ton
Deep Fried Baby Sweet Corn with Mountain Rock Salt and Chilli
Satay Tao-Fu
Prawn Toast
Satay Chicken
Deep Fried Chicken with Mountain Rock Salt & Chilli
Spare Ribs in Barbecue Sauce
Crab Claws
Mussels in Black Bean Sauce
Crispy Prawn Crackers
Intermediate
Crispy Aromatic Five Spice Lamb
Crispy Aromatic Duck
Crispy Aromatic Vegetarian Mock Duck
(Severed with cucumber, Spring Onion, Pancake and Hoi Sin Sauce)
Main Course
Chicken Dishes
Fried Chicken in Szechuan Style
Lemon Chicken
Sea Spice Chicken
Sweet & Sour Chicken
Kung Po Chicken
Chicken in Blackbean Sauce
Chicken with Ginger & Spring Onion
Shredded Chicken with Chilli
Beef Dishes
Shredded Beef with Chilli
Kau Lao Beef
Beef in Blackbean Sauce
Beef In Szechuan Style
Beef in Peking Sauce
Malaysian Style Satay Beef
Beef in Oyster Sauce
Pork & Lamb Dishes
Sweet & Sour Port
Malaysian Style Satay Pork
Sea Spice Pork
Lamb with Ginger & Spring Onion
Lamb in Chilli Sauce
Seafood Dishes
Sweet & Sour King Prawn
King Prawn in Chilli Sauce
King Prawn in Szechuan Sauce
Sweet & Sour Fish
Fish in Chilli Sauce
Squid in Sea Spice Sauce
Vegetables Dishes
Seasonal Mixed Vegetables
Stir Fried Beansprouts
Sweet & Sour Bean Curd
Sea Spice Aubergine
Stir Fried Mange-Tout with Garlic
Straw Mushroom in Szechuan Sauce
Rice and Noodles
Special Fried Rice
Fried Rice with Egg
Steam Boiled Rice
Fried Noodles and Beansprouts
Vermicelli Fine Noodles
Vegetarian Vermicelli Fine Noodles
Desserts
Banana Fritter
Apple Fritter
ice Cream

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